About

Founder and owner Heather has over 25 years of experience in customer service and a deep passion for creating exceptional dining experiences. After moving to the Valley in 2012, she dedicated herself to providing top-tier catering. Inspired to create her own spice mixes, sauces, and dressings, she infuses every dish with bold flavors and a homemade touch—setting Bash Catering apart.

For those who love smoky, rich flavours, Heather also offers a seasonal selection of house-smoked meats, available from spring through fall—perfect for elevating your menu with something truly special.

You can find Heather at the Kingston Farmers Market most Thursdays during the season—stop by, say hello, and get a taste of what Bash Catering has to offer. Ready to plan your event? Get in touch today and let’s make it one to remember!

Head chef Heather is ready to cater your next event.